This week we got a colourful bunch of good stuff, which I didn't use in special recipes, just basically added to whatever else we were having. Except for a particularly flavourful tuna casserole.
The star of this cassarole was fennel, which went so well with the broccoli, green onions and peas in this cassarole. I sauteed it first and added it to the cooked noodles, 2 cans of tuna and some basic white sauce. buttered bread crumbs on top.
Cheese would be good in here obviously, but not for my cheese phobic twins.
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