Beautiful colours this week! Salad with petals, parsley, dill, tomatoes, squash, cucumber, red cabbage, green cabbage, chard and basil.
This was a delicious curry and so easy. cooked chicken, sauteed with all veggies you can find, then add a tbsp or so of curry powder and a couple cans of coconut milk, served over basmati with shredded basil added at the last minute.
This was a barley salad. Cook the barley and rinse cold and drain. add a viniagrette made with lemon juice and zest, any veggies you like, and lots of garlic and parsely for a sharp green taste.
The classic coleslaw, with ribbons of cabbage tossed with the easiest and tastiest classic coleslaw dressing ever, out of the Joy of Cooking.. basically 3/4 cup mayo, 1/4 cup cider vinegar and 2 tbsp sugar. I add grated onion too and lots of salt and pepper.
Sauteed chard with garlic in olive oil. a side dish that's ready in about 40 seconds.
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