Week 7 July 20

I was away some of this week and we had company so things didn't get photographed.  But this was the delivery:  salad greens with flower petals, squash, zucchini, braising greens, chard, an artichoke, potatoes, garlic, onions and beans!

I did stir fry up a bunch of the veggies together with a bit of butter

Glyn put zucchini slices on the grill, always an easy summer side.  

Dad and Liz, after spending the school year up north in Nunavut, were very impressed with our local fresh delicious food.  They were blown away by our gorgeous weather too.