Wednesday, August 7, 2013

Week 9 August 3

We received a nice generous share this week! Beans, peas, tons of Kale, beets, basil, garlic, scallions, very pretty speckled lettuce, zucchini, and squash.  







 Marion is especially happy about the Kale, one of her favourites.


Here's Marion trying to catch some local food, fishing at the river.  No bites.  (so far!) My plan is to catch and smoke some trout if possible.  


Potato corn and bacon chowder with kale:


Beans and peas sauteed with bacon, salsa and about 4 extra large CSA garlic cloves!  The girls made this and it was delicious.  


The speckled lettuce was very delicate, and only needed a light garlicy viniagrette.


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