A crazy week with all members of the family travelling around, to Victoria, Horne Lake, Friendly Cove, etc. No recipes to share but this was our week 2 veggie share. Beets, radishes, kale, walla walla onions, garlic scapes (my fav!) salad mix, and kohlrabi.
I'm about to get a lot of kohlrabi coming my way from my wonderful CSA (St Ignatius here in Guelph, Ontario)- what are you doing with it? When in doubt, sautee and put it in an omelet is my general approach! but what do people REALLY do with it?
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DeleteWhen I was growing up we always had it steamed like broccoli. This time I just peeled off the tough outer skin and chopped it up and threw it in with the boiling pasta for the kids, like I typically do with broccoli, cauliflower etc.
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